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| One Year Diploma in Cookery |
This one year programme will introduce students to a broad range of culinary skills and knowledge and equip students for the requirements of the modern professional kitchen. The one year course will provide students with an understanding and appreciation of the basic principles of general catering and develop skills in the preparation, cooking and service of selected items under supervision. Students will be trained to meet the changing expectations of customers, both national and international, within the hospitality industry.
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| One Year Diploma in F&B Service |
| This one year programme provides an exciting opportunity to gain qualifications in a diverse range of hospitality and tourism fields. Emphasis is on practical training for positions in international and national hotel chains, cafe, wine bars, coffee houses, taverns and other food and beverage areas in an ever-expanding industry. |
| Faculty |
| In Golden Fork Institute students are taught by experienced, innovative chefs and instructors and are assisted by committed and friendly staff .Golden Fork Institute possess a faculty team which is highly qualified, well experienced and knowledgeable, exposed to a host of hotel management techniques and operations. Sharp, responsive and ever ready, they are available to clear the doubts of our students. |
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